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UPSC Prelims 2021 Q22: Environment & Ecology – Ecosystems & Ecology Concepts

UPSC Prelims 2021, General Studies Paper I · Environment & Ecology

Consider the following kinds of organisms: 1. Copepods 2. Cyanobacteria 3. Diatoms 4. Foraminifera Which of the above are primary producers in the food chains of oceans?
  1. (a) 1 and 2
  2. (b) 2 and 3
  3. (c) 3 and 4
  4. (d) 1 and 4

Answer: (b) 2 and 3

Explanation

Primary Producers in Ocean Food Chains

OrganismTrophic LevelPrimary Producer?
1. CopepodsZooplankton (consumers)NO - Small crustaceans that feed on phytoplankton.
2. CyanobacteriaPhotosynthetic bacteriaYES - Perform photosynthesis; foundational marine primary producers (e.g. Prochlorococcus, Synechococcus).
3. DiatomsPhotosynthetic algaeYES - Silica-shelled unicellular algae; produce ~20% of Earth's oxygen; major phytoplankton.
4. ForaminiferaZooplankton (protozoans)NO - Shelled protozoans, mostly heterotrophic (consumers).

Cyanobacteria and Diatoms are primary producers. Answer: (b) 2 and 3.

Answer: (b) 2 and 3.

Why each option is right or wrong

Key point

Marine primary producers = Phytoplankton = Diatoms + Cyanobacteria (dinoflagellates too). Diatoms produce ~20% of Earth's O2. Copepods (zooplankton) and Foraminifera (shelled protozoans) are CONSUMERS.

Remember

Primary producers in ocean food chains are cyanobacteria (photosynthetic bacteria like Prochlorococcus) and diatoms (silica-shelled algae producing ~20% of Earth's oxygen). Copepods and Foraminifera are consumers (zooplankton). Answer: (b) 2 and 3.

Common mistakes

Exam tip

Ocean primary producers: Cyanobacteria (Prochlorococcus, Synechococcus) + Diatoms + Dinoflagellates. Together = phytoplankton = base of marine food chain. Ocean acidification and warming threaten these producers.

Sources

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