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UPSC Prelims 2011 Q29: Science & Technology – Biotechnology & Genetics

UPSC Prelims 2011, General Studies Paper I · Science & Technology

A genetically engineered form of brinjal, known as the Bt - brinjal, has been developed. The objective of this is
  1. (a) To make it pest - resistant
  2. (b) To improve its taste and nutritive qualities
  3. (c) To make it drought - resistant
  4. (d) To make its shelf - life longer

Answer: (a) To make it pest - resistant

Explanation

Why Bt-brinjal was developed

Bt-brinjal is genetically engineered to carry a gene from the soil bacterium *Bacillus thuringiensis* (Bt).

OptionVerdictReason
(a) To make it pest-resistantCorrectThe Bt gene produces a protein toxic to specific insect pests (like the fruit and shoot borer), protecting the plant without broad chemical pesticide spraying
(b) To improve taste and nutritive qualitiesIncorrectBt-brinjal's modification targets pest resistance, not taste or nutrition
(c) To make it drought-resistantIncorrectThe Bt trait is about insect resistance, unrelated to water stress tolerance
(d) To make its shelf-life longerIncorrectShelf-life engineering (as in some other GM crops) is a different trait altogether

Bt technology in brief:

PointDetail
Gene sourceSoil bacterium *Bacillus thuringiensis*
MechanismProduces a protein toxic to specific insect larvae that eat the plant
Other Bt crops in IndiaBt cotton (approved); Bt brinjal's commercial release was put on moratorium in 2010

Answer: (a) To make it pest-resistant.

Why each option is right or wrong

Key point

Bt-brinjal: carries a gene from Bacillus thuringiensis, making the plant produce a toxin against specific insect pests; its goal is pest resistance, not taste, drought tolerance or shelf-life.

Remember

Bt-brinjal = pest-resistant, via the Bacillus thuringiensis gene.

Common mistakes

Exam tip

Any crop named 'Bt-something' always means pest/insect resistance, from the Bacillus thuringiensis gene.

Sources

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