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UPSC Prelims 2010 Q8: Science & Technology – Biotechnology & Genetics

UPSC Prelims 2010, General Studies Paper I · Science & Technology

Genetically modified “golden rice” has been engineered to meet human nutritional requirements. Which one of the following statements best qualifies golden rice?
  1. (a) The grains have been fortified with genes to provide three times higher grain yield per acre than other high yielding varieties
  2. (b) Its grains contain pro - vitamin A which upon ingestion is converted to vitamin A in the human body
  3. (c) Its modified genes cause the synthesis of all the nine essential amino acids
  4. (d) Its modified genes cause the fortification of its grains with vitamin D

Answer: (b) Its grains contain pro - vitamin A which upon ingestion is converted to vitamin A in the human body

Explanation

What "golden rice" is genetically engineered to do

Golden rice is one of the most well-known biofortification success stories in agricultural biotechnology.

OptionVerdictReason
(a) Three times higher grain yieldIncorrectGolden rice's engineering is not about yield; it targets a specific nutrient deficiency
(b) Contains pro-vitamin A, converted to vitamin A in the bodyCorrectGolden rice is engineered to produce beta-carotene (pro-vitamin A) in its grains, which the human body converts into vitamin A, addressing vitamin A deficiency
(c) Synthesizes all nine essential amino acidsIncorrectThis is not golden rice's engineered trait; it is specifically about vitamin A, not amino acid completeness
(d) Fortified with vitamin DIncorrectGolden rice targets vitamin A, not vitamin D

Golden rice facts:

PointDetail
Engineered traitBeta-carotene (pro-vitamin A) in grains
Health targetCombat vitamin A deficiency, a major issue in rice-dependent diets
MechanismBody converts ingested pro-vitamin A into usable vitamin A

Answer: (b) Its grains contain pro-vitamin A which upon ingestion is converted to vitamin A in the human body.

Why each option is right or wrong

Key point

Golden rice is engineered to produce pro-vitamin A (beta-carotene) in its grains, which the human body converts into vitamin A — addressing vitamin A deficiency, not yield, amino acids, or vitamin D.

Remember

Golden rice: engineered to contain pro-vitamin A (beta-carotene), converted to vitamin A in the human body.

Common mistakes

Exam tip

Golden rice = pro-vitamin A (beta-carotene) biofortification, nothing about yield or amino acids. A frequently tested GM-crop fact.

Sources

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