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CAPF AC 2023 Q41: Geography – Economic & Mineral Geography

CAPF AC 2023, Paper I (General Ability and Intelligence) · Geography

Using the code given below identify the type of farming on the basis of given characteristics : 1. The produce is consumed entirely or mainly by the family who work the land or tend the livestock. 2. If a small surplus is produced, it may be sold or bartered. 3. It is generally small scale and labour intensive with little or no technological input. Code :
  1. (a) Extensive farming
  2. (b) Intensive farming
  3. (c) Subsistence farming
  4. (d) Commercial farming

Answer: (c) Subsistence farming

Explanation

Which farming system fits

How to think: read the three clues and match each to a system.

Farm produce eaten by the farmer's own family, a small surplus only, small scale and hand labour: this is subsistence farming.

TypeAimScale and inputs
ExtensiveLarge area, low yield per hectareBig farms, few workers
IntensiveHigh yield from a small plotHeavy labour, fertiliser, irrigation
SubsistenceFeed the farming familySmall plots, mostly labour, little technology
CommercialSale in the market for profitLarge inputs, machines, chemicals

Clue check: clue 1 (own consumption), clue 2 (surplus bartered) and clue 3 (small, labour-heavy, little technology) all describe subsistence farming.

Answer: (c) Subsistence farming.

Why each option is right or wrong

Key point

Subsistence farming: crops for the family's own use; primitive (shifting) and intensive subsistence types. Commercial farming: crops for sale, large inputs (wheat in Prairies, plantations).

Remember

Eaten by the family, small farm, little technology: subsistence.

Common mistakes

Exam tip

Educated guess: 'consumed entirely or mainly by the family' is the textbook definition of subsistence, and each of the other clues repeats the same idea.

Sources

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