Jasvin ThinksPracticeMock testsCurrent affairs

CAPF AC 2021 Q3: Science & Technology – Physics

CAPF AC 2021, Paper I (General Ability and Intelligence) · Science & Technology

Which electromagnetic radiation(s) is/are used to cook food?
  1. (a) Infrared radiation only
  2. (b) Microwave radiation only
  3. (c) Infrared and microwave radiations
  4. (d) All electromagnetic radiations

Answer: (c) Infrared and microwave radiations

Explanation

Radiations used to cook food

How to think: think of the kitchen appliances you know.

A microwave oven uses microwaves.

A grill, toaster or tandoor cooks with heat radiation, which is infrared.

So two radiations cook food, not one.

RadiationHow it cooksWhere it is used
MicrowavesMake water molecules in food vibrate, which produces heat inside the foodMicrowave oven
InfraredCarries heat to the surface of the foodGrill, toaster, tandoor, charcoal fire, infrared cooker

Why not the others:

RadiationMain use
Radio wavesCommunication
UltravioletKilling germs, water purifiers
X-raysMedical imaging
Gamma raysCancer treatment, sterilising food (it does not cook it)

Answer: (c) Infrared and microwave radiations.

Why each option is right or wrong

Key point

Two radiations cook food: infrared (heat radiation: grill, toaster, tandoor) and microwaves (microwave oven, heats water molecules).

Remember

Cooking = infrared (heat) + microwaves.

Common mistakes

Exam tip

Educated guess: the word only in (a) and (b) is risky, and all in (d) is too wide. That leaves (c).

Sources

Practise CAPF AC PYQsTake a timed mock