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CAPF AC 2021 Q13: Science & Technology – Chemistry

CAPF AC 2021, Paper I (General Ability and Intelligence) · Science & Technology

Packets of potato chips are usually flushed with which one of the following gases to prevent rancidity?
  1. (a) Carbon dioxide
  2. (b) Hydrogen
  3. (c) Nitrogen
  4. (d) Oxygen

Answer: (c) Nitrogen

Explanation

Gas in packets of chips

How to think: rancidity is the oxidation of fats and oils.

So the packet needs a gas that keeps oxygen out and does not react with the food.

That is nitrogen, an unreactive and cheap gas.

Rancidity: when fats and oils in food are oxidised, the food smells and tastes bad.

Way to prevent rancidityHow it works
Flushing with nitrogenRemoves oxygen from the packet
Adding antioxidantsSlow down oxidation
Airtight containersKeep air out
RefrigerationSlows the reaction

The options checked:

GasVerdict
Carbon dioxideNot the gas used for chips in the NCERT account
HydrogenCatches fire easily
NitrogenUnreactive; used
OxygenThe very gas that causes rancidity

Answer: (c) Nitrogen.

Why each option is right or wrong

Key point

Rancidity = oxidation of fats and oils. Prevented by nitrogen flushing, antioxidants, airtight containers and refrigeration.

Remember

Chips packets: nitrogen, to stop rancidity.

Common mistakes

Exam tip

Educated guess: rancidity is oxidation, so oxygen is out. Hydrogen burns. Nitrogen makes up 78% of air, so it is the cheap, safe choice.

Sources

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